Crock-Pot Sauerkraut & Pork
- Ready In:
- 10hrs 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 907.18-1360.77 g boneless pork shoulder
- 3 (2838.0 ml) jar sauerkraut, undrained (Claussen's)
- 453.59 g hot dog
- 2 onions, halved and quartered
- 4.92 ml pepper
- 2.46 ml salt
- 29.58 ml oil
directions
- Season pork shoulder to taste with salt & pepper.
- Lightly brown pork shoulder on all sides in oil over med-low heat and place in crock-pot.
- Add a little onion then some kraut and sprinkle of pepper and repeat until crockpot is almost full. May drain jar of kraut if too much liquid accumulates.
- Cover and cook on low 8-10 hours. May stir after 6 hours and add liquid if needed. Add hotdogs, bratwurst and/or knockwurst during last hour or two. Recipe is done when pork falls apart when stirred.
- Serve with mashed potatoes. hot dog buns, and mustard.
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