I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Rotisserie Chicken Recipe
    Lost? Site Map

    Crock Pot Rotisserie Chicken

    Crock Pot Rotisserie Chicken. Photo by brian48195

    1/6 Photos of Crock Pot Rotisserie Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    CookinMamaof3's Note:

    Very tasty and easy! Because of the foil balls, the fat drains off the chicken as it cooks.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot.
    2. 2
      Clean chicken inside and out. Spray with olive oil spray.
    3. 3
      Sprinkle generously inside and out with seasoned salt.
    4. 4
      Put chicken back-side down in crock pot (on top of foil balls).
    5. 5
      Cook on high 4-6 hours.

    Ratings & Reviews:

    • on November 16, 2009

      55

      This is our new go-to roasted chicken recipe! I also wrap potatoes in foil and put in the bottom of the slow cooker (no sense wasting good cooking space!).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      55

      This is a wonderfully simple recipe to obtain a delicious and extremely tender chicken. I made as directed. However not having any olive oil cooking spray, I simply poured about 2-3 TBSP of extra virgin olive oil over my very large chicken and also sprinkled with the salt and pepper and also used a "Rustic Tuscan Seasoning" from Costco. I don't recall how many pounds this chicken was, but it filled the top to the brim of my Kitchenaid Crockpot. I allowed it to cook on high for the full 6 hours, then I lowered the temp to low and cooked an additional 2 hours. While the chicken was cooking, I simmered the giblets in water with onion, carrots and celery. When the chicken was done, I removed the chicken from the crockpot. Then in a separate container added 1/2 cup of flour to enough water to make a stir-able consistency. I then stirred this mixture into the crockpot, adding enough of my chicken broth from the giblets to make gravy. Then turned the crockpot up to high until thickened. This chicken is so tender, delicious and very flavorful! I served with mashed potatoes, corn and the best gravy anyone could ask for! Best of all, there are enough leftovers for a second meal : ) Thank you, CookinMamaof3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      45

      I used lemon pepper seasoning on my chicken. It came out delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (53)

    Advertisement

    Nutritional Facts for Crock Pot Rotisserie Chicken

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 238
    66%
    Total Fat 26.4 g
    40%
    Saturated Fat 7.5 g
    37%
    Cholesterol 121.9 mg
    40%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 28.6 g
    57%

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites