Rotisserie Style Crock Pot Chicken

Submitted by Chef Tigger

"I've found so many other recipes to be a bit peppery so I experimented until I found the perfect blend!"

 

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 5

ingredients

• 2 onions, chopped
• 1⁄3 cup dry white wine
• 1 teaspoon salt
• 1 1⁄2 teaspoons paprika
• 1⁄2 teaspoon onion powder
• 1 teaspoon dried thyme
• 1⁄2 teaspoon white pepper
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon black pepper
• 2 garlic cloves, pressed
• 5 lbs whole roasting chickens

directions

1. Chop onions and lay in bottom of slow cooker.
2. Add white wine to slow cooker.
3. Mix salt and next 7 ingredients in bowl. Rub this mixture liberally over skin of whole chicken (chicken should be rinsed and giblets removed).
4. Place chicken on bed of onions.
5. Cook on low 7 - 8 hours.