Rotisserie Style Chicken

Submitted by lik2fish

"Rotisserie Style Chicken"

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1⁄4 teaspoon paprika
• season salt
• 4 chicken breast halves, with skin

directions

1. Mix oil, honey, lime juice, paprika and season salt well in saucepan and warm just to melt honey.
2. Arrange 4 chicken breast halves, skin-side-up in a square baking dish or pan, sprayed with Pam.
3. Bake uncovered at 400 degrees Fahrenheit for about 35 to 40 minutes, basting chicken, without turning them, 3 or 4 times during baking or until nicely browned.
4. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.