Rotisserie Style Chicken in the Crock Pot

"Tender, moist and easily cut off the bone chicken. My family loved this chicken. The spices are very flavorful. When I made this I cut my onion into 4 quarters. I recommend wearing gloves when rubbing the chicken and when putting the chicken in the crockpot as your hand do get messy. I also cooked my chicken for 4 hours and high and it was perfect. I found this recipe on Pinchin Your Pennies."
 
Rotisserie Style Chicken in the Crock Pot created by internetnut
Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • In a small bowl, combine all ingredients except chicken and onion.
  • Rub herb mixture inside and outside of chicken.
  • Place in food storage bag; seal bag.
  • Refrigerate overnight.
  • Remove chicken from bag; stuff with onion.
  • Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
  • Let stand 15 minutes before carving.
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RECIPE MADE WITH LOVE BY

@internetnut
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@internetnut
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"<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> <p><br /><br /><img src=http://www.recipezaar.com/members/home/1535/CLC2.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /></p> <p><img src=http://i773.photobucket.com/albums/yy17/ZaarBrenda/Participation3-1.jpg alt=http://i773.photobucket.com/albums/yy17/ZaarBrenda/Participation3-1.jpg /></p> <p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/blacktoesPAC2011.png alt= /><br /><br />My Star Ratings: <br /><br />1 * star rating is my family did not like it and we will not make it again. <br /><br />2 ** star rating is my family thought it was ok and we might or might not make it again. <br /><br />3 *** star rating my family liked or really liked it and we probably will make it again. <br /><br />4 **** star rating is my family loved or really loved it and we will have it again. <br /><br />5 ***** star rating is my family thinks it's outstanding and we could have it again tomorrow. <br /><br />No star rating is my family has not tried it but would like to try it.</p>"
 

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  1. Becky M.
    This recipe makes a better chicken than just regular seasoning and crockpotting because it keeps the chicken out of the grease and fluids. It also gives the chicken a good flavor. I seasoned mine the night before. However, it does not give you a crispy skin like you'd have with a rotisserie; the chicken is soft and a little rubbery. For those who mentioned that the chicken fell apart and was a little dry, that's a sign of an overcooked chicken. Mine was large -- a 5 lber, at least -- and was done in 6.5 hours.
     
  2. linguinelisa
    Delicious chicken recipe. I used 4 bone-in, skin-on chicken breasts and put some sliced onion in the bottom of the crockpot and then topped the chicken with onion slices and lemon slices. For the seasoning I used Emeril's Essence seasoning and cooked them about 7.5 hours on low. Really good! Made for Zaar Chef Alphabet Soup.
     
  3. nemokitty
    So, so tender!!! I tried to lift out the whole chicken from the crockpot and it fell apart it was so tender. The breasts were a little dry but the rest of the legs and thighs were done with no blood. I cooked it 7.5 hours. I added lemon pepper, cayenne pepper and use garlic powder. Yummy!!!
     
  4. Goat mom
    Wonderfully easy and delicious! I changed the seasonings to our taste, skipped the paprika, covered with some thin sliced red onion, crushed garlic, lemon slices and topped with squeese of lemon and 1/3 cup white wine. Enjoyed with freash veggies tonight. Now to decide what to make with the delicious leftovers!
     
  5. internetnut
    Rotisserie Style Chicken in the Crock Pot Created by internetnut
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