Rotisserie Style Chicken in the Crock Pot
- Ready In:
- 2hrs 15mins
- 1 tablespoon salt
- 2 teaspoons paprika
- 2 teaspoons dried oregano leaves
- 2 teaspoons dried thyme leaves
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- 3 lbs roasting chickens
- 1 cup chopped onion
- In a small bowl, combine all ingredients except chicken and onion.
- Rub herb mixture inside and outside of chicken.
- Place in food storage bag; seal bag.
- Refrigerate overnight.
- Remove chicken from bag; stuff with onion.
- Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
- Let stand 15 minutes before carving.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
"<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> <p><br /><br /><img src=http://www.recipezaar.com/members/home/1535/CLC2.gif alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /></p> <p><img src=http://i773.photobucket.com/albums/yy17/ZaarBrenda/Participation3-1.jpg alt=http://i773.photobucket.com/albums/yy17/ZaarBrenda/Participation3-1.jpg /></p> <p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/blacktoesPAC2011.png alt= /><br /><br />My Star Ratings: <br /><br />1 * star rating is my family did not like it and we will not make it again. <br /><br />2 ** star rating is my family thought it was ok and we might or might not make it again. <br /><br />3 *** star rating my family liked or really liked it and we probably will make it again. <br /><br />4 **** star rating is my family loved or really loved it and we will have it again. <br /><br />5 ***** star rating is my family thinks it's outstanding and we could have it again tomorrow. <br /><br />No star rating is my family has not tried it but would like to try it.</p>"
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This recipe makes a better chicken than just regular seasoning and crockpotting because it keeps the chicken out of the grease and fluids. It also gives the chicken a good flavor. I seasoned mine the night before. However, it does not give you a crispy skin like you'd have with a rotisserie; the chicken is soft and a little rubbery. For those who mentioned that the chicken fell apart and was a little dry, that's a sign of an overcooked chicken. Mine was large -- a 5 lber, at least -- and was done in 6.5 hours.
Delicious chicken recipe. I used 4 bone-in, skin-on chicken breasts and put some sliced onion in the bottom of the crockpot and then topped the chicken with onion slices and lemon slices. For the seasoning I used Emeril's Essence seasoning and cooked them about 7.5 hours on low. Really good! Made for Zaar Chef Alphabet Soup.
Wonderfully easy and delicious! I changed the seasonings to our taste, skipped the paprika, covered with some thin sliced red onion, crushed garlic, lemon slices and topped with squeese of lemon and 1/3 cup white wine. Enjoyed with freash veggies tonight. Now to decide what to make with the delicious leftovers!