Crock Pot Rotisserie Chicken

Recipe by jswinks
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat dry whole chicken (best if you don't remove the skin).
  • Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
  • Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
  • Place whole chicken, breast side up in crock pot.
  • Cover and let cook on high for 3-5 hours, or until legs fall off easily.
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