Crock Pot Potatoes Au Gratin

READY IN: 8hrs 10mins
Top Review by Parsley

My family absolutely LOVED this! I made layers of potatoes, ham, egg slices and sauce 3 times instead of stirring all together. I didn't want to break any egg slices. My kids really loved finding an occassional egg slice. I added a little mustard to the cheese sauce. I'll be making this again and add extra eggs per my kids' request. Thanx!

Ingredients Nutrition


  1. Place potatoes over bottom of 5-quart slow cooker.
  2. Toss gently with diced ham and egg slices.
  3. Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
  4. Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
  5. bring to boiling point, stirring constantly until mixture thickens.
  6. Stir in 1 cup of the grated cheese to melt; stir in parsley.
  7. Pour sauce over potato mixture; stir gently to blend.
  8. Sprinkle with remaining cheese.
  9. Cook, covered, on low setting for 8 hours.
  10. Serves 8.
  11. NOTE: This recipe is a double energy saver.
  12. Serve half for one meal.
  13. Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
  14. Energy-Wise Cooking.

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