Crock Pot Pork Chops

Submitted by AcadiaTwo

"This originally was a Campbell's Soup recipe which I doctored for our taste and adapted it for my crock pot too. This is great for a Fall or Winter meal. It is also yummy served over mashed potatoes. Since it was reviewed, I have altered it to make it more tasty."

 

• Ready In: 8hrs 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon Worcestershire sauce
• 3 - 10 1⁄2 ounces condensed tomato soup
• 1 cup cream sherry
• 1⁄2 cup water
• 2 tablespoons flour
• 6 boneless pork chops
• 2 large sweet onions
• 3 cups cooked brown rice (or white)

directions

1. Slice onions.
2. In a bowl mix tomato soup, sherry and Worcestershire sauce together.
3. Mix flour thoroughly in water and add to soup mixture, stirring.
4. Place 1/2 of the tomato soup mixture in bottom of crock pot, then put pork chops in and cover with sliced onions.
5. Pour rest of tomato soup mixture over everything and cook on low for 8 hours. (DO NOT REMOVE LID).
6. Serve on bed of rice.

Reviews

[Oolala]

This was OK, not too bad but not one of those that I would make again BUT- it was super easy and I had all the ingredients and my DH thought it was pretty good. My kids didn't really like it so that's a reason I wouldn't opt to make it again. It was better with the onions I thought. My kids didn't want the onions and they added a nice sweetness.