Crock Pot Oriental Chicken Thighs

READY IN: 5hrs 5mins
Recipe by Delish

These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.

Top Review by HeathJ

This was AWESOME! I did double the sauce, being a saucy person - and I added onions and sweet red peppers. I also probably quadrupled or more the red pepper, b/c we like a little spicy. I also omitted the warm water - just didn't seem necessary. Then, at the last minute, I decided to throw in some peanut butter... I added maybe 2+Tbls (for a doubled batch of sauce) - granted, I could have looked up a peanut sauce, but it was a very last minute call that just sounded so good. It was Soooo Yummy!! This, w/ the pb in it, will be an often made dish in our house. My DH completely loved it. I made it w/ noodles, instead of rice, and mixed in through the noodles. I just used multigrain thin spaghetti, b/c that's what I had. It was great! Stir fried some pea pods w/ it - perfection! Great recipe - thank you!!

Ingredients Nutrition

Directions

  1. Stack chicken thighs in crock pot sprayed with nonstick cooking spray.
  2. Combine olive oil, water, brown sugar, orange juice, ketchup, vinegar, garlic, red pepper, and five spice powder; pour over chicken thighs.
  3. Cover and cook on low 5-6 hours.
  4. Combine cornstarch and water; add to crock pot and stir.
  5. Cook on high 30 minutes or until thickened.
  6. Serve over rice and top with green onions.

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