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1/1 Photo of Crock Pot Oriental Chicken Thighs
These have a great flavor! I have adapted this recipe to make in the crock pot, one of my favorite kitchen appliances :) They're easy and yummy served over rice and topped with sliced green onions. You may want to double the sauce ingredients if you like a lot of sauce. Also, you could easily cook over the stove if you want to throw it together quickly. I like to serve it with stir fry vegetables.
Units: US | Metric
Serving Size: 1 (216 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese five spice powder