Name: Crock Pot Asian Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 1 orange, juice of; 1/2 orange, zest of; 6 boneless skinless chicken thighs; 2 cups frozen whole kernel corn; 1 red bell pepper, seeded, de-ribbed and cut into strips; 2 carrots, sliced; 1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce); 1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan); 6 green onions, chopped; 1 cup cashew nuts

8

Recipe by Gingernut

7

People talking

Join In Now Join the conversation!

Crock Pot Asian Chicken Thighs created by Chef Booshman

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

Ready In:: 4hrs 15mins
Serves:
Units:

Nutrition Information

7

People talking

Join In Now Join the conversation!

ingredients

1 orange, juice of
¹⁄₂ orange, zest of
6 boneless skinless chicken thighs
2 cups frozen whole kernel corn
1 red bell pepper, seeded, de-ribbed and cut into strips
2 carrots, sliced
1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce)
1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan)
6 green onions, chopped
1 cup cashew nuts

directions

Place all ingredients, except green onions and cashews, in a crock pot.
Cover and cook on low for 7 to 8 hours, or 4 hours on high.
Remove chicken to a serving platter and top with green onions and cashews.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Gingernut

Contributor

@Gingernut

Contributor

"This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by VickiAk

2/29/2008

Thank you for a good recipe. My whole family loved it. I used bone- in chicken thighs and it work just as good.
review by Deathgomper

4/14/2007

I cook every sunday for my friends in crockpot fasion. I made this adding twice the chicken and hoisin sauce. I served it over boil in the bag rice and everyone loved it, including my vietnamese friend who is quite paticular on asian dishes.
review by thistleridge

3/13/2007

Thanks for a quick and easy meal. My kids love anything with hoisin sauce. I used dry ginger so it did'nt have the kick of fresh ginger. I will make this again.
photo by Chef Booshman

2/13/2007
review by Chef Booshman

2/13/2007

I am so thankful that you posted this dish. Instead of the same humdrum pot roast or stew in the crockpot, there is something else to be made that is absolutely delicious. I loved the orange flavor. I have to admit, I zested the whole thing!