Crock Pot Asian Chicken Thighs

Name: Crock Pot Asian Chicken Thighs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 serving(s)
Ingredients: 1 orange, juice of; 1/2 orange, zest of; 6 boneless skinless chicken thighs; 2 cups frozen whole kernel corn; 1 red bell pepper, seeded, de-ribbed and cut into strips; 2 carrots, sliced; 1 cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce); 1 teaspoon fresh gingerroot, grated (or more if you're a ginger fan); 6 green onions, chopped; 1 cup cashew nuts

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Recipe by Gingernut

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

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READY IN: 4hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

orange, juice of
¹⁄₂

orange, zest of
6

boneless skinless chicken thighs
2

cups frozen whole kernel corn
1

red bell pepper, seeded, de-ribbed and cut into strips
2

carrots, sliced
1

cup hoisin sauce (or a combination of hoisin and barbecue sauce) or 1 cup spicy barbecue sauce (or a combination of hoisin and barbecue sauce)
1

teaspoon fresh gingerroot, grated (or more if you're a ginger fan)
6

green onions, chopped
1

cup cashew nuts