Crock Pot Asian Chicken Thighs

Crock Pot Asian Chicken Thighs created by Chef Booshman

This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like.

Ready In:
4hrs 15mins
Serves:
Units:

ingredients

directions

  • Place all ingredients, except green onions and cashews, in a crock pot.
  • Cover and cook on low for 7 to 8 hours, or 4 hours on high.
  • Remove chicken to a serving platter and top with green onions and cashews.
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RECIPE MADE WITH LOVE BY

@Gingernut
Contributor
@Gingernut
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"This is a sweet, rich dish that is delicious over rice. It is very popular in my online mother's group ... You can chop and change the veggies if you like."

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  1. VickiAk
    Thank you for a good recipe. My whole family loved it. I used bone- in chicken thighs and it work just as good.
  2. Deathgomper
    I cook every sunday for my friends in crockpot fasion. I made this adding twice the chicken and hoisin sauce. I served it over boil in the bag rice and everyone loved it, including my vietnamese friend who is quite paticular on asian dishes.
  3. thistleridge
    Thanks for a quick and easy meal. My kids love anything with hoisin sauce. I used dry ginger so it did'nt have the kick of fresh ginger. I will make this again.
  4. Chef Booshman
    Crock Pot Asian Chicken Thighs Created by Chef Booshman
  5. Chef Booshman
    I am so thankful that you posted this dish. Instead of the same humdrum pot roast or stew in the crockpot, there is something else to be made that is absolutely delicious. I loved the orange flavor. I have to admit, I zested the whole thing!
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