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    You are in: Home / Recipes / Crock Pot Mexican Pork Recipe
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    Crock Pot Mexican Pork

    Crock Pot Mexican Pork. Photo by vrvrvr

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Audrey M's Note:

    A low-fat way to serve Mexican.

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    Units: US | Metric


    1. 1
      In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
    2. 2
      Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
    3. 3
      Stir in black beans.
    4. 4
      Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
    5. 5
      Sprinkle with Monterey Jack cheese.

    Ratings & Reviews:

    • on November 11, 2010


      This was ridiculously easy to make and my husband and I literally ate it (and enjoyed it) for DAYS. A meal that tastes good as leftovers is always a winner in my book, but this has the added bonus of being super easy to make. How would I not give it five stars!?

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    • on March 23, 2012


      Used a 24oz jar of Pace mild salsa. Roast had been seared on the stovetop. We did three cans of black beans due to our preference of ratio between meat and beans. No cheese because of allergy restrictions.

      This was VERY tasty all by itself. It's also great as a burrito/taco filling, as part of naked burritos, as a sandwich filler (like barbeque sandwiches), and in quesadillas. Plan to add this to my versatile frozen meat mixes (chicken, hamburger) for speeding up last-minute meals. Next time I plan on utilizing dry beans rather than canned beans.

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    • on November 10, 2013


      Absolutely delicious. Crowd pleaser! Next time I will use spicier salsa. We loved it over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Crock Pot Mexican Pork

    Serving Size: 1 (777 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 889.3
    Calories from Fat 336
    Total Fat 37.4 g
    Saturated Fat 14.7 g
    Cholesterol 195.4 mg
    Sodium 2115.9 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 18.7 g
    Sugars 11.8 g
    Protein 81.3 g

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