Mexican Pork

Recipe by Chef #436563
READY IN: 6hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
  • Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
  • Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.
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