A low-fat way to serve Mexican.
Serving Size: 1 (777) g
Servings Per Recipe: 2
Calories: 889.4
Calories from Fat 336 g 38 %
Total Fat 37.4 g 57 %
Saturated Fat 14.7 g 73 %
Cholesterol 195.4 mg 65 %
Sodium 2116 mg 88 %
Total Carbohydrate 60 g 19 %
Dietary Fiber 18.8 g 75 %
Sugars 11.9 g 47 %
Protein 81.3 g 162 %