Crock Pot Mexican Pork

Recipe by Audrey M
READY IN: 8hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
  • Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
  • Stir in black beans.
  • Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
  • Sprinkle with Monterey Jack cheese.
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