Easy Slow Cooker Mexican Chorizo Chili

Recipe by januarybride
READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crock pot (slow cooker), mix the beans (with their liquid), salsa, chicken broth, corn, cumin and Rotel tomatoes.
  • Then take the casing off the sausages and break into bite-sized pieces and put into the crock pot.
  • Cook on low for 5 hours.
  • Let cool for about 20 minutes, then add salt and Tabasco sauce to taste.
  • Serve in bowls with avocado, a dollop of sour cream and cilantro to garnish on top.
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