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    You are in: Home / Recipes / Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy Recipe
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    Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy

    Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy. Photo by HokiesMom

    1/1 Photo of Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    TheDancingCook's Note:

    Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

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    Units: US | Metric

    • 1 lb cube steaks (about 4 pieces) or 1 lb round steak
    • 3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
    • 3 cups water
    • 1 onion, sliced (optional)
    • sliced mushrooms (optional)
    • 2 white potatoes, peeled and quartered (optional)


    1. 1
      Place the meat in the bottom of your crockpot.
    2. 2
      On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
    3. 3
      If you are adding onions and/or mushrooms, add them also.
    4. 4
      Cook, on LOW, for 8 hours.
    5. 5
      *You can also use round steak and add peeled, white potato quarters.

    Ratings & Reviews:

    • on September 18, 2012


      The flavors are spot on but boy does it cook a lot quicker than 8 hours on low! I even put it on extra low (10 hour setting on my crockpot) and it was still overly cooked and liquid evaporated almost over halfway. I wish I was home to watch it but was at work or I would have cut it off a lot earlier than 8 hours. It is super easy to make and the taste is good but a bit overly salty (due to the mixes maybe?) but the time really needs some adjustment or a large range of cook time. I might try this again with no salt beef broth next time and reduce the cook time to about 4-5 hours. Worth a 2nd try for sure. Made during Help A Naked Recipe in the Photo Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010


      This is a great recipe for when you have cube steak you don't know what to do with! I get shares of grass fed beef from a farmer and the package always includes cube steak so I was glad to try this recipe. The meat was very tender and I served this with some greens and mashed potatoes (didnt add the potatoes into the crock pot), which were great with the gravy! I think Ill try this next time with a homemade mushroom gravy sauce, just because the ingredients in the packaged gravy mix can be kinda scary (sensitive to msg). I know the main point of this was to make it easy and this is a great easy throw together meal! Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009


      Wonderful recipe! I did change the beef gravy by using Kittencal's Beef Gravy which worked out GREAT and since I didn't have any envelop brand beef gravy mixes on hand. I also omitted the 3 cups of water since the gravy I was using had beef broth in it. The cube steak was so nice and tender, it melts in your mouth. I used onion and fresh mushrooms too. THanks so much for sharing the recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy

    Serving Size: 1 (385 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 11.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.2 g
    Cholesterol 0.6 mg
    Sodium 126.1 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.8 g

    The following items or measurements are not included:

    cube steaks

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