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    You are in: Home / Recipes / Crock Pot Meatball Stew Recipe
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    Crock Pot Meatball Stew

    1/3 Photos of Crock Pot Meatball Stew

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    LizCl's Note:

    This is a delicious stew. Easy to make and smells so good while cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
    2. 2
      Cover and cook on high for 4-5 hours.
    3. 3
      1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

    Ratings & Reviews:

    • on March 03, 2010

      35

      I enjoyed this, but my family only though it was ok. Next time i may add some stewed tomatoes and a few more spices.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      45

      I was looking for a tummy warming comfort food type recipe,and I came across this one and decided to try it.I made this on 3/30/09 for mine and SO's dinner.Due to what was one hand, a few changes were made to the recipe. I didn't have any baby carrots,so regular carrots were cut up and used.Since I don't care for mushrooms,those were left out.Instead of using wine, the same amount of a beef broth/water mixture was used.I cooked this on low for about 6 hours, and after a couple of hours the smell was fantastic.The amount of the flour/water slurry was "right on the money "After tasting, we both decided that it could use a bit more garlic powder and maybe some oregano.But this will be made again. Thanks for posting and,"Keep Smiling :)"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      This is a great meal to have ready after working all day. I used frozen turkey meatballs, omitted the red wine and used 2 large potatoes cut in chunks. The mushrooms were fresh and were sliced and added the last hour of cooking. The broth was plenty thick and there was no need to thicken. This was served with a green salad.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crock Pot Meatball Stew

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 13
    14%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 1255.0 mg
    52%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 9.2 g
    37%
    Sugars 13.9 g
    55%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    frozen meatballs

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