Crock-Pot Meatball Stone Soup
In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.
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INGREDIENTS
Nutrition- 1(16 ounce) bag frozen italian meatballs
- 1(28 ounce) carton beef broth
- 1
- 1
- 1
- 1⁄4teaspoon garlic powder
- 1(16 ounce) bag frozen mixed vegetables, thawed
-
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DIRECTIONS
- Combine all ingredients in a 4-quart crockpot.
- Cover and cook on LO heat 9-11 hours or until vegetables are tender.
- Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
- Serve with Parmesan cheese.
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