Crock-Pot Meatball Stone Soup

In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.

Ready In:
12hrs 15mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a 4-quart crockpot.
  • Cover and cook on LO heat 9-11 hours or until vegetables are tender.
  • Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
  • Serve with Parmesan cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorraine of AZ
Contributor
@Lorraine of AZ
Contributor
"In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Marilyn Collari
    Fabulous! DH was just diagnosed with Diabetes so I am collecting recipes to accomodate. This was simply delicious. I made my own mini meatballs using very lean ground beef. I also added 1/2 cup of barley. DH ate 2 bowls. Thanks for the help!
    Reply
  2. Lorraine of AZ
    In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.
Advertisement