Crock-Pot Meatball Stone Soup
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MAKE IT SHINE!
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In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.
- Ready In:
- 12hrs 15mins
- Serves:
- Units:
1
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ingredients
- 1 (16 ounce) bag frozen italian meatballs
- 1 (28 ounce) carton beef broth
- 1 (29 ounce) can Italian-style diced tomatoes, undrained
- 1 medium potato, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1⁄4 teaspoon garlic powder
- 1 (16 ounce) bag frozen mixed vegetables, thawed
- parmesan cheese (to garnish)
directions
- Combine all ingredients in a 4-quart crockpot.
- Cover and cook on LO heat 9-11 hours or until vegetables are tender.
- Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
- Serve with Parmesan cheese.
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RECIPE MADE WITH LOVE BY
@Lorraine of AZ
Contributor
@Lorraine of AZ
Contributor
"In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well."
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Fabulous! DH was just diagnosed with Diabetes so I am collecting recipes to accomodate. This was simply delicious. I made my own mini meatballs using very lean ground beef. I also added 1/2 cup of barley. DH ate 2 bowls. Thanks for the help!Reply
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In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.
