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    You are in: Home / Recipes / Crock-Pot Maple Dijon Chicken Recipe
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    Crock-Pot Maple Dijon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Tinat51796's Note:

    I found this recipe on a cooking blog and I'm saving it here to try it.

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    Units: US | Metric


    1. 1
      Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
    2. 2
      Peel and slice sweet potato and onion.
    3. 3
      Place onion, sweet potato and minced garlic on top of chicken.
    4. 4
      Add chicken broth and bay leaves.
    5. 5
      Cook on low for 6-8 hours.
    6. 6
      This is done when the chicken is cooked through and the vegetables reach desired tenderness.

    Ratings & Reviews:

    • on May 13, 2013


      The flavors just didn't go well together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2009


      This was very different. I really enjoyed the juicy chicken and the flavorful sweet potatoes, but just not together. It was weird, but not in a bad way! I think I may try it again and leave out the s.potatoes, then serve the chicken w/mashed white potatoes. I don't know. It was juicy and tangy and savory. It was worth a shot! (anything off this blog is worth trying!!!!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      I'm sorry, but the ingredients in this dish just didn't work well together for us. And I really wanted it to work because it's easy and I had everything on hand! :( The chicken was delightfully tender and the sweet potatoes tasted good with the maple/dijon flavored sauce, but all in all this just isn't a good dish. Thank you for your link to the blog. I'll check out some other recipes on it as well as look at some of your others you post here! :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock-Pot Maple Dijon Chicken

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.9
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.1 g
    Cholesterol 72.6 mg
    Sodium 384.6 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 2.6 g
    Sugars 13.2 g
    Protein 26.6 g

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