Crock Pot Asian Shredded Beef/Pork

Recipe by Ifni9806
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 6-8
YIELD: 4 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a 5 quart slow cooker. Trim any visible fat from the meat, and plop it into your stoneware. My meat was fresh, but it's okay if your meat is still frozen.
  • Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
  • Pour in the soy and hoisin sauces.
  • Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork. You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).
  • Serve over white or brown basmati rice, or over shredded cabbage.
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