Crock Pot Italian Roast Beef
- Ready In:
- 16hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1360.77 g boneless beef roast
- 42.52 g envelope spatini spaghetti sauce mix
- 118.29 ml chopped celery (optional)
- 118.29 ml chopped onion
- 118.29 ml chopped green pepper (optional)
- 118.29 ml water
- salt and pepper
- 236.59 ml ketchup
directions
- Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
- Shred meat with a fork.
- Put meat back in the crock pot and add the ketchup.
- Cook another 6-8 hours on low or 3 hours on high.
- Serve on the roll or bread of your choice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
PA Cindy
Acme, PA
<p>I love to cook and especially try new recipes. I get tired of the same old stuff. I drive a school bus and I absolutely love my job. I have two boys, Brett, 25 and Seth, 15. I got a Terrier Mix in May of 2004 from a nearby shelter. He was 7 years old September 15, 2010. His name is Newman.</p>