Crock Pot Italian Beef

Submitted by CamDrake

"-"

 

• Ready In: 8hrs 10mins
• Ingredients: 10
• Yields: 4 cups
• Serves: 4

ingredients

• 3 lbs beef chuck roast or 3 lbs sirloin
• 1 onion, quartered
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (10 1/2 ounce) can beef broth
• 1 (1 ounce) packet Italian salad dressing mix (Good Seasons brand)
• 1 (1 ounce) packet dry au jus mix
• 0.5 (16 ounce) jar pepperoncini peppers, and juice
• 8 slices provolone cheese
• 7 hamburger buns

directions

1. Place meat and the onion in a 5-quart slow cooker.
2. Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
3. Cover and cook on low for 6 to 7 hours.
4. Remove meat from cooker and slice or shred.
5. Have juice and peppers available to put on sandwiches or on the side.
6. Top with cheese.