Crock Pot Jack Daniels Corned Beef

Submitted by Beeracuda

"An easy corned beef recipe that's also very good for leftover sandwiches."

 

• Ready In: 8hrs 5mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (3 -4 lb) corned beef brisket
• 1 teaspoon garlic powder
• 1 tablespoon black pepper
• 1 green bell pepper, seeded, sliced into rings
• 1 onion, sliced into rings
• 32 ounces jack daniels barbecue sauce

directions

1. Place brisket in crock pot.
2. Season with garlic powder and black pepper.
3. Top with green pepper and onion slices.
4. Pour about half the bottle of BBQ Sauce over the top.
5. Cook on low for 7-9 hours.
6. Remove brisket from crock pot and slice to desired thickness.
7. Pour remaining BBQ sauce over sliced brisket.
8. Let sit for 15 minutes before serving.

Reviews

[Chef Shadows]

This was good... here it comes , but, I would have used just a plain old beef brisket instead of the corned ( to much salt, and I don't believe I just said that ... I salt everything )and I would have added more onion and maybe some mushrooms. The flavor was good and the recipe a good one. Thanks for posting.