Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

Recipe by Marla Swoffer
READY IN: 4hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beef in the crock pot and sprinkle with garlic salt and pepper.
  • Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
  • Coarsely shred beef with a fork and cook an additional hour.
  • While beef is finishing up, toast bread.
  • Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
  • Spread mayonnaise on the remaining 4 slices, top with cheese.
  • Broil all the slices of bread until cheese is melted.
  • Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.
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