Italian Roast Beef

Recipe by JCC4329
READY IN: 2hrs 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice garlic into matchsticks. Make slits in roast with small knife and insert garlic.
  • Rub oil all over roast. Grind pepper over roast and coat with Italian Seasoning.
  • Place roast on rack in roasting pan and roast at 500°F for 20 minutes. Turn heat down to 300°F and roast an additional 18 minutes per pound for medium rare.
  • Remove from oven and let rest 15 minutes before slicing.
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