Crock Pot Irish Stew
- Ready In:
- 10hrs 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g boneless lamb
- 29.58 ml cooking oil
- 2 medium turnips, peeled and cut into 1/2-inch pieces (2-1/2 cups)
- 3 medium carrots, peeled and cut into 1/2-inch pieces (1-1/2 cups)
- 2 medium potatoes, peeled and cut into 1/2-inch pieces (1-1/2 cups)
- 2 medium onions, cut into wedges
- 59.14 ml quick-cooking tapioca
- 4.92 ml salt
- 1.23 ml pepper
- 1.23 ml dried thyme, crushed
- 709.77 ml beef broth
directions
- Cut lamb into 1-inch pieces. In a large skillet brown pieces, half at a time, in hot oil. Drain well.
- Meanwhile combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in a 3-1/2 to 4-1/2 quart crock pot. Stir in browned lamb and beef broth.
- Cover; cook on LO setting for 10-12 hours (or on HI setting for 5-6 hours).
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale