Crock Pot Ground Beef Stew

Submitted by scottishcook

"This started out as a beefy soup but I didn't like the way the broth turned out so I just served the meat and veggies with a slotted spoon. It kind of gave me a taste of home. It's a lot like food I grew up with in Scotland. I drizzled HP sauce (available in the British section of most good grocery stores)on the top of mine."

 

• Ready In: 6hrs 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb ground beef
• 4 large carrots, sliced
• 4 medium potatoes, peeled and cut into bite sized pieces
• 3 stalks celery, sliced
• 1⁄2 onion, chopped (more if you like onion)
• 6 cups beef broth
• 1⁄2 teaspoon fresh ground pepper
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 tablespoon Worcestershire sauce

directions

1. Pour broth into crock pot. Brown ground beef and drain fat. Add all ingredients to crock pot and set on low for 6 hours or high for 4 hours.
2. Serve in a bowl with slotted spoon to drain the broth.