Name: Crock Pot Ground Beef Stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 large potatoes; 3 medium carrots; 3 medium onions; 1 (15 1/2 ounce) can green peas; 1 1/2 lbs ground beef; 1 (10 3/4 ounce) can tomato soup; 1 (10 3/4 ounce) can water

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Recipe by Mysterygirl

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This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.

Ready In:: 8hrs 10mins
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ingredients

2 large potatoes
3 medium carrots
3 medium onions
1 (15 1/2 ounce) can green peas
1 ¹⁄₂ lbs ground beef
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water

directions

Brown and drain beef.
Peel and slice vegetables.
Place layers of vegetables in crock pot in order given.
Season each layer with salt and pepper.
Then place cooked beef in pot.
Mix soup with water and pour over all.
Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).

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RECIPE MADE WITH LOVE BY

@Mysterygirl

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@Mysterygirl

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"This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family."

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review by vosmom2

10/3/2013

I made this according to the recipe except for subbing corn for peas because corn is more popular at our house. I scooped it into insulated mugs and sent it out to my harvesting farmers with some crackers (even though it isn't very liquidy). They loved it and gave it 5 stars. Thanks for sharing it!

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review by wecipagrad06

10/29/2011

very nice!

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review by Margie99

4/20/2011

We really liked this but I tweaked it a bit first. I added some beef base and a little extra water. I also added garlic powder and salt and pepper. I didn't use peas, don't like the texture after they have cooked for a while. I added a corn starch slurry at the end to thicken it a bit and we all liked it.

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review by ARTIST658

5/27/2010

Good stuff! I added some garlic and minced onion to the ground beef - and served it all on rice - hubby approved! Although it was nice, I think I'll tweek a bit next time ... I plan to add a can of diced tomatoes, maybe some corn and/or carrots. Good idea to try to keep the ground beef in substantial sized 'chunks' - as it does break down as it cooks.

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review by Suzanne Valerie

4/19/2010

I loved this recipe! I had to substitute the tomato soup with crushed tomatoes. This was very easy to make and my boys had seconds. I put a little pecorino romano cheese on it cause I love it! I will definitely make this again..Thanks for a great simple recipe! :)

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