Crock Pot Golden Chicken Curry
photo by IOjaw
- Ready In:
- 6hrs 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 2 medium potatoes (quartered and sliced)
- 1 large carrot (quartered and sliced)
- 2 skinless chicken breasts (cut into bite size chunks)
- 1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
- 1 medium onion (coarsely diced)
- 14.79 ml olive oil
- 29.58 ml margarine
- 14.79 ml minced garlic paste
- 44.37 ml spicy curry powder
- 22.18 ml turmeric
- 4.92 ml white pepper
- 4.92 ml ground ginger
- 4.92 ml ground cinnamon
- 0.25 ml salt
- 236.59 ml flour
- 946.36 ml chicken broth or 946.36 ml bouillon
directions
- Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
- In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
- Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
- Next, gradually add flour mixing thoroughly into a pasty consistency.
- Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
- Last, pour broth mixture over the ingredients in the crockpot.
- Cover and cook on high for 6 – 8 hours, stirring occasionally.
- Serve over hot rice accompanied by sour and/or sweet pickled condiments.
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Reviews
-
This is the curry taste that I have been searching for. I doubled the recipe for the spices/flour/stock and went crazy with just vegetables, no meat. The hardest part was making the sort of roux (spice/onion/garlic mix with flour) then adding the stock slowly to thin out with no lumps. Turned out awesome and well worth the time. When I was done pouring the sauce over the vegetables in the crock pot, I took some sliced bread and CLEANED out the pot. This curry gravy was so good I ate about a half loaf of bread with the drippings. So Good! Will make this again and live off it! I am hoping my 12-16 servings lasts me the week. ;)
-
My husband and I loved this! I have been trying to find a recipe for curry w/o coconut after trying my friend Leia's authentic Indian chicken curry. She doesn't have a recipe and this one is pretty darn close to the right flavor and very easy as well. I did not use margarine, I forgot to add the onions into the saucepan and had already put them in the crockpot before I realized my mistake and I only had to cook it 4 hours. My kids said it was too spicy even though my curry powder was not at all. My husband and I just added hot pepper sauce.
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.