Japanese Golden Curry

Recipe by sofie-a-toast
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons oil
  • 1 12
    1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
  • 1
    onion, diced
  • 1
    large russet potato, peeled, in bite-size cubes
  • 1
    head broccoli, cut into small pieces
  • 1
    (14 1/2 ounce) can baby corn, cut in half
  • 1
    (3 1/2 ounce) box golden curry sauce mix
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DIRECTIONS

  • in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
  • Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
  • Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
  • Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
  • Serve hot over rice or noodles.
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