Japanese Golden Curry

Submitted by sofie-a-toast

"This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 2 tablespoons oil
• 1 1⁄2 1 1/2 cups beef (optional) or 1 1/2 cups pork (optional)
• 1 onion, diced
• 1 large russet potato, peeled, in bite-size cubes
• 1 head broccoli, cut into small pieces
• 1 (14 1/2 ounce) can baby corn, cut in half
• 1 (3 1/2 ounce) box golden curry sauce mix

directions

1. in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.
2. Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and protein is tender.
3. Break sauce mix into pieces and crumble into pot. Stir until it it melted inches Simmer for 2 minutes.
4. Add broccoli and corn and cook for 3-5 minutes more, or until cooked through.
5. Serve hot over rice or noodles.

Reviews

[Dienia B.]

i love this stuff cherry bombers

 

[lazyme]

This was a really nice curry. I've always seen the Japanese curry box in the grocery store but have never tried it until now. I used some pork tenderloin and made as directed. I'll make this one again. Thanks, Sofie for a nice keeper. Made for Culinary Quest 2015.

 

[Staci L.]

I'm going to try this but add carrots with the potatoes instead of the broccoli and corn at the end. I will come back with a review afterwards.

 

[emily1291]

I used your recipe! It was delicious. I didn't add any corn though, I substituted that with carrots! I also didn't use one whole onion just a little bit and added garlic to it instead.