Crock Pot French Dip Sandwiches With Soy Sauce

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A very easy hot sandwich to make.

Ingredients Nutrition


  1. Place the beef roast in the crockpot.
  2. Add water to the crockpot until the meat is almost covered.
  3. In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
  4. Cook the meat on high or low until cooked.
  5. When the meat is very tender, remove it from the crockpot and shred it with two forks.
  6. Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.
Most Helpful

4 5

This recipe is almost spot on. It has lots of flavor which I like in a recipe. I am all about flavor which is why I chose this recipe. The others were good but lacked spices. I did change it a little to my liking. I decreased the soy sauce by half and added 1 1/2 tsp of season all seasoned salt and I added 1 packet of liptons beefy onion dried soup mix and omitted the beef bouillon cube. I also sauteed two shallots in a little olive oil and butter and added that to the mixture. Otherwise I left the recipe and instructions as is. Came out succulent, tender and extremely flavorful. This is a great as is because the soy sauce helps make the au jus very tasty. Highly recommend this to all.