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    You are in: Home / Recipes / Crock Pot French Dip Sandwiches With Soy Sauce Recipe
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    Crock Pot French Dip Sandwiches With Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Andtototoo!'s Note:

    A very easy hot sandwich to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beef roast in the crockpot.
    2. 2
      Add water to the crockpot until the meat is almost covered.
    3. 3
      In a cereal bowl mix together the remaining ingredients. Pour into the crockpot.
    4. 4
      Cook the meat on high or low until cooked.
    5. 5
      When the meat is very tender, remove it from the crockpot and shred it with two forks.
    6. 6
      Serve the meat on buttered French-style rolls, with some of the broth in a small ramekin for dipping.

    Ratings & Reviews:

    • on October 27, 2009

      45

      This recipe is almost spot on. It has lots of flavor which I like in a recipe. I am all about flavor which is why I chose this recipe. The others were good but lacked spices. I did change it a little to my liking. I decreased the soy sauce by half and added 1 1/2 tsp of season all seasoned salt and I added 1 packet of liptons beefy onion dried soup mix and omitted the beef bouillon cube. I also sauteed two shallots in a little olive oil and butter and added that to the mixture. Otherwise I left the recipe and instructions as is. Came out succulent, tender and extremely flavorful. This is a great as is because the soy sauce helps make the au jus very tasty. Highly recommend this to all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot French Dip Sandwiches With Soy Sauce

    Serving Size: 1 (420 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1081.5
     
    Calories from Fat 666
    61%
    Total Fat 74.0 g
    113%
    Saturated Fat 31.6 g
    158%
    Cholesterol 243.5 mg
    81%
    Sodium 2354.4 mg
    98%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.9 g
    3%
    Protein 66.9 g
    133%

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