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    You are in: Home / Recipes / Crock Pot French Dip Sandwiches Recipe
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    Crock Pot French Dip Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Charmed's Note:

    I don't remember where I got this, but I do know I have changed it slightly. Everyone I've served it to has really enjoyed it. And it's amazingly easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chuck roast in crock pot.
    2. 2
      Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.
    3. 3
      Pour on roast.
    4. 4
      Add enough water to just cover meat.
    5. 5
      Cook on low for 10 to 12 hours.
    6. 6
      Remove meat from crock pot and shred into chunks.
    7. 7
      Fill crusty rolls with meat and serve with small bowls of broth for dipping.
    8. 8
      If desired, you can make this a day before.
    9. 9
      Remove the meat from the broth and refrigerate both separately.
    10. 10
      When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.

    Ratings & Reviews:

    • on April 12, 2011

      45

      Really good this is the first time I could eat a french dip sandwich without having to use purchased Au Jue - Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2007

      55

      This is so easy to make and tastes wonderful. The rosemary and thyme compliment the broth. I used fresh garlic and cut back on the soy sauce a bit as I felt it might be to salty. I skipped the beef bouillon cube and added 2 cups of beef broth. It was so nice to come home and have dinner was ready. All I had to do was make a salad and the meal was complete. Thank you for posting it Charmed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot French Dip Sandwiches

    Serving Size: 1 (344 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 559.5
     
    Calories from Fat 171
    30%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.8 g
    39%
    Cholesterol 179.6 mg
    59%
    Sodium 1437.0 mg
    59%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 64.8 g
    129%

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