Crock Pot French Dip Sandwiches

Submitted by deborahlee555

"I don't remember where I got this, but I do know I have changed it slightly. Everyone I've served it to has really enjoyed it. And it's amazingly easy."

 

• Ready In: 8hrs 5mins
• Ingredients: 8
• Serves: 10

ingredients

• 6 lbs chuck roast
• 1⁄2 cup soy sauce
• 1 beef bouillon cube
• 1⁄2 teaspoon fresh ground black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar)
• 10 crusty individual hoagie rolls

directions

1. Place chuck roast in crock pot.
2. Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.
3. Pour on roast.
4. Add enough water to just cover meat.
5. Cook on low for 10 to 12 hours.
6. Remove meat from crock pot and shred into chunks.
7. Fill crusty rolls with meat and serve with small bowls of broth for dipping.
8. If desired, you can make this a day before.
9. Remove the meat from the broth and refrigerate both separately.
10. When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.

Reviews

[muffinlady]

Really good this is the first time I could eat a french dip sandwich without having to use purchased Au Jue - Thanks for the recipe

 

[heather in Ont]

This is so easy to make and tastes wonderful. The rosemary and thyme compliment the broth. I used fresh garlic and cut back on the soy sauce a bit as I felt it might be to salty. I skipped the beef bouillon cube and added 2 cups of beef broth. It was so nice to come home and have dinner was ready. All I had to do was make a salad and the meal was complete. Thank you for posting it Charmed.