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    You are in: Home / Recipes / Crock Pot Curried Lentil Soup Recipe
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    Crock Pot Curried Lentil Soup

    Crock Pot Curried Lentil Soup. Photo by *Parsley*

    1/1 Photo of Crock Pot Curried Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Jennifer Michele's Note:

    Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.

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    Units: US | Metric

    • 2 tablespoons oil (preferably olive, or for authenticity -- clarified butter)
    • 1/2 onion, chopped
    • 1 1/2 teaspoons good curry powder (I like using more, but it is all to taste)
    • 6 cups good vegetable stock (water or chicken stock can be substituted)
    • 1 cup lentils
    • 1 (14 ounce) can chopped tomatoes (with liquid)
    • salt


    1. 1
      Heat oil in skillet over medium high heat.
    2. 2
      Add onion and cook until translucent.
    3. 3
      Add curry, stir and cook for 1-2 minutes.
    4. 4
      (you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
    5. 5
      Pour the contents of the pan, and the rest of the stock into a crock pot.
    6. 6
      Add the lentils to the pot.
    7. 7
      Cover and cook on low for 6 hours.
    8. 8
      Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.

    Ratings & Reviews:

    • on March 20, 2013


      Loved this soup! It's not too thick or too runny. Partially pureeing the lentils gives the soup just the right texture. I used some garam masala and some hot curry powder. I topped the soup with some fresh chopped cilantro. Thanx for posting this simple, yummy soup!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      My family LOVES this soup! All 6 of my kids AND my hubby eat it up and always ask for seconds! I use just a touch more curry and I usually add some cubed kielbasa or cooked chicken near the end!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2003


      I really enjoyed this soup. It is not a thick stodgy lentil soup but rather a thinner tomato soup that just happens to have lentils in it. Perfect for a spring or autumnal day. I didn't bother with the sauteing etc and just dumped everything in the crockpot. I may have missed out on some of the curry and onion taste as a result but this is still a jolly good soup that goes well with a good French bread. My crockpot was on Auto [1 hour on high then the rest on Low] and 6 hours later when I returned from work, the lentils were almost mush. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Curried Lentil Soup

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.3
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 5.5 g
    Sugars 4.1 g
    Protein 5.5 g

    The following items or measurements are not included:

    vegetable stock

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