Crock Pot Creamy Chicken Noodle Soup

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

This soup is really tasty and makes the house smell good.

Ingredients Nutrition

Directions

  1. Put the 1st (11) ingredients in the crock-pot.
  2. Cook 6 hours on Low setting.
  3. Add frozen peas and noodles cook on Low setting 1 hour or until noodles are done.
  4. Stir in sour cream and garnish with parsley.

Reviews

(6)
Most Helpful

Excellent soup! Very easy to make and it was delicious. Even my littlest who doesn't like much, loved it. Thank you for sharing.

Busy Mom 628 November 21, 2008

Made this today for supper on a cold, snowy November day. It was perfect comfort food! I had to use 4 cups chicken broth/4 cups beef broth as I didn't have enough chicken broth. I also didn't have marjoram, so used a sprinkle of poultry seasoning and rosemary. The house smelled great, and my whole family enjoyed the soup. It was great with some crusty French bread.

Lucky Ducky November 27, 2007

I loved this! I didn't add the mushrooms (they're kind of yucky). I also used the tiny soup pasta instead of egg noodles. It turned out fantastic, fed my family of six with lots left over. Perfect with a loaf of homemade bread!

jeniallen August 03, 2006

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