Crock Pot Chuck Roast With Vegetables

READY IN: 5hrs 15mins
Bergy
Recipe by MizzNezz

There's lots of flavor in this roast. A favorite slow cooker recipe.

Top Review by scottishcook

My family LOVED this! I didn't have Golden Mushroon soup so I used regular cream of mushroom and I only had French onion soup mix so substituted that also. When I was about to serve I took the meat and veggies out and thickened the gravy in a pot. The gravy was the hight point - I had to stop my family from putting it into a cup and drinking it! Hubby said, "Add that one to your repetoire honey!" Yes sir!

Ingredients Nutrition

  • 1 12 cups sliced carrots
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 4 potatoes, cut in chunks
  • 3 lbs boneless chuck roast
  • 1 envelope onion soup mix
  • 1 (10 ounce) can condensed golden mushroom soup
  • 2 cups water
  • 1 tablespoon horseradish

Directions

  1. Place vegetables in pot in order given.
  2. Place roast on vegetables.
  3. Mix remaining ingredients together.
  4. Pour over roast.
  5. Cook on hi for 5 hours or low for 8 hours.
  6. Thicken with a little flour and water if desired.

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