Crock-Pot Chicken Teriyaki

READY IN: 4hrs 10mins
Recipe by Sica6488

A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy sauce brands are equal. Some are saltier than others. Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.

Top Review by BreezyBeez

I've seen similar recipes for crock-pot chicken teriyaki for the past few months, decided to try this one. I tried three different batches, in short, everything listed as (Optional) you can leave out without much impact on the flavor. You can definitely leave out the soy sauce!! The optional 1/2 cup of soy sauce is way too much for this recipe, even 1/4 cup of soy sauce was going overboard! Sesame oil really isn't needed. Adding light sesame seeds for appearance and texture will be ok.

Ingredients Nutrition

Directions

  1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
  2. Add chicken to sauce, and toss to combine.
  3. Pour chicken mixture into crock-pot.
  4. Cook on low 4-6 hours, or until chicken is cooked through.
  5. Serve over hot cooked rice and spoon extra sauce if desired.

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