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    You are in: Home / Recipes / Crock Pot Chicken Taco Soup Recipe
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    Crock Pot Chicken Taco Soup

    Crock Pot Chicken Taco Soup. Photo by gmaster71

    1/2 Photos of Crock Pot Chicken Taco Soup

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    KelBel's Note:

    Layer everything in the crockpot, eight hours later - YUM!

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    Units: US | Metric


    1. 1
      Put everything in crockpot in order listed.
    2. 2
      Do NOT rinse or drain beans.
    3. 3
      DO NOT STIR.
    4. 4
      Cook on low for 6 to 8 hours.
    5. 5
      Take chicken out and shred with two forks.
    6. 6
      Put chicken back in, stir, and eat.

    Ratings & Reviews:

    • on September 12, 2011


      Great, easy recipe! I actually didn't use a crock pot because I forgot to organize myself in the morning. So I used the same ingredients, just added some chicken stock and let it simmer on the stove top for about an hour. Still turned out great!

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    • on November 03, 2009


      Very good. I used mashed black beans (didn't have regular and my husband likes creamy). Added salt, and a bay leave. Used boneless chicken thighs (don't like breast).

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    • on February 10, 2009


      As usual, another winner from KelBel. I made this last nite for this weekend's meal. I couldn't resist trying some. It was wonderful. I only used 2 breasts cuz that's all I had in the freezer. Will make again often. Thanks for another winner.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Crock Pot Chicken Taco Soup

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.4
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.1 g
    Cholesterol 46.4 mg
    Sodium 653.5 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 12.2 g
    Sugars 6.6 g
    Protein 29.8 g

    The following items or measurements are not included:

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