Crock Pot Chicken Cacciatore
photo by Pneuma
- Ready In:
- 6hrs 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 59.14 ml kraft zesty Italian dressing
- 1360.77 g chicken pieces (thighs and drumsticks)
- 226.79 g fresh mushrooms, sliced (about 2 cups)
- 1 medium onion, coarsely chopped
-
1/2 each
- 1 medium red bell pepper, and
- 1 green pepper, cut into strips
- 1 garlic clove, minced
- 473.18 ml canned crushed tomatoes
- 4.92 ml salt
- 4.92 ml dried thyme leaves
- 946.36 ml MINUTE White Rice, uncooked
directions
- HEAT dressing in large skillet on medium heat. Add chicken, in batches; cook 2 to 3 minute on each side or until browned on both sides.
- PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
- COOK rice as directed on package. Serve chicken mixture over the rice.
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RECIPE SUBMITTED BY
I am a young woman living with her loving bf of three years. I have three cats and am interested in starting a catering business. I prefer to eat healthy but love an indulgence every once and a while.