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    You are in: Home / Recipes / Crock Pot Caribbean Chicken and Potatoes Recipe
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    Crock Pot Caribbean Chicken and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Kittencalskitchen's Note:

    We love this at our house, it's just full of flavor! If you find that the potatoes are cooked before the chicken just remove them to a plate. You will love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken pieces with seasoning salt or regular salt and pepper.
    2. 2
      Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
    3. 3
      In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
    4. 4
      Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
    5. 5
      Pour the broth/veggie mixture over the chicken and potatoes.
    6. 6
      Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

    Ratings & Reviews:

    • on February 18, 2012

      55

      Excellent........had this today and everybody loved it. Thanks so much for an excellent recipe will definitley be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2011

      55

      This was a definate hit, even to my non onion, pepper, tomato loving husband! Can't wait to see if the leftovers are just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      Wow. I just cannot believe how much my kids LOVED this. They're even eating the leftovers for breakfast. We made it vegan by using 3 cups of cooked black beans instead of the chicken, coconut oil instead of the butter, and vegetable broth rather than chicken broth--and I added a bit more broth than the recipe calls for since the beans do not produce juices like the chicken would. We served it over short grain brown rice. I think this would be really tasty with sweet potatoes instead of russets, too. This will become a regular in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Caribbean Chicken and Potatoes

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 804.0
     
    Calories from Fat 376
    46%
    Total Fat 41.8 g
    64%
    Saturated Fat 20.5 g
    102%
    Cholesterol 113.6 mg
    37%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 5.8 g
    23%
    Sugars 46.8 g
    187%
    Protein 31.8 g
    63%

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