Community Pick
Crock Pot Beef Stroganoff
"For those cold nights ahead this is one of my favorites..."
photo by Ali-Cat Roberts
- Ready In:
- 8hrs
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb beef, cut into chunks
- 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 cups red wine (I use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)
directions
- Mix and cook on Low for 8-10 hours.
- If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.
- Oh, this is so savory and easy.
- Enjoy with a green salad and warm crusty bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very easy and very tasty. I threw this together in about 5 minutes before I went to work. When I came home, the house smelled wonderful. I used a sirloin steak because that's what I had in the freezer. I only had 1 cup of wine, so used that plus 1 cup of beef broth. I found that I had to thicken it with a bit of cornstarch. Also added about 2 tbsp of sour cream near the end (personal preference). I served it on a platter of egg noodles and topped it with freshly chopped parsley. Definitely a keeper. (Next time I would eliminate the broth altogether and use 1 cup of wine plus some sliced fresh mushrooms). -
It's easy and full of flavor. Serve with egg noodles. One note, if cooking with wine, never use "cooking wine". If you can't drink it, it isn't worth putting in your food!!! Add 1/4 - 1/2 cup sour cream right before serving for a creamier and richer sauce. -
It IS very easy and tasty! However, I ended up adding an extra can of condensed soup to thicken it a bit more towards the end (I didn't have sour cream). Also, though my partner didn't think so, I felt the wine flavor was just a bit too pronounced. So next time I may try half boullion and half wine for the liquid. Will definitely make again.
-
We made this the other day and we agreed that the wine flavor was overpowering, however we still liked it and I will make again, just add less wine and see how that goes. The meat was so tender it was like butter. Thank you for sharing with us. -
So full of sodium it could give you a stroke! I will make sure I use homemade onion soup mix next time and also make a cream of soup with no sodium to cut back on the salt. Taste was good otherwise!
see 27 more reviews
Tweaks
-
Added subbed beef broth for some of the wine and added cornstarch, sour cream and mushrooms. Great meal! -
This was an excellent recipe. I did brown the meat before adding it to the crockpot and used beef broth instead of cream of mushroom with the red wine (2 cups of beef broth to 1 cup of red wine) and added fresh sliced mushroom in the crockpot. It was delicious.
-
I loved this recipe and so did my family! Very easy to make. I made a few changes. I used frozen stewing beef chunks, frozen cream of mushroom soup instead of canned and two cups of beef aujus instead of wine (I forgot to buy some). It ended up having a bit too much liquid after adding the sour cream. I will add some thickener the next time I make it. I put the aujus in first, then the lipton soup, then the frozen soup and finally frozen beef chunks on top. Set my cooker for 10 hours on low. The beef cooked down a bit, next time I will also decrease the time to 9 hours. Overall a great recipe!
