Crock Pot Beef Stroganoff
- Ready In:
- 6hrs 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean stewing beef
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 tablespoon onion powder
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
- 1 1⁄2 cups fresh mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup sour cream
directions
- If desired, brown stew meat. I usually don't do this because I think the meat comes out tougher.
- Place meat in bottom of crock pot and pour both cans of soup on top.
- Add onion powder and salt and pepper to taste. I like a lot of pepper in this recipe.
- Cook on low for six hours or longer, until meat is tender.
- A few minutes before you are ready to serve, sauté sliced mushrooms in butter and olive oil and stir into crock pot along with the sour cream.
- Serve over egg noodles, rice, toast or mashed potatoes.
RECIPE SUBMITTED BY
I used to enjoy a mash-up of ingredients in all my recipes. Now my son has been diagnosed with a multitude of allergies including corn and egg and we've had to go on a diversified rotary diet. Probably a blessing in disguise. My allergies have always bothered me and at the age of 26 I "suddenly" developed a coconut allergy. I'm learning more and more about the way food allergies develop and am learning to cook in a whole new way. If you're going on a diet like this and would like to see our rotation, let me know. Everyone's allergies are different, though, so before you use any of my rotation diet recipes, please consider any hidden sources of your own problem foods.