Crock Pot Beef Stew
photo by SweetsLady
- Ready In:
- 10hrs 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 29.58 ml flour
- 2.46-4.92 ml chili powder (optional)
- 453.59 g beef stew meat
- 29.58 ml cooking oil
- 591.47 ml vegetable juice cocktail
- 118.29 ml chopped onion
- 9.85 ml beef bouillon granules
- 2 garlic cloves, minced
- 2.46 ml dried basil, crushed
- 2.46 ml dried thyme, crushed
- 532.32 ml cubed peeled potatoes
- 473.18 ml sliced carrots
- 236.59 ml sliced celery
directions
- Place flour and chili powder if using in a plastic bag.
- Add meat cubes a few at a time shaking to coat.
- Heat oil in large saucepan or skillet.
- Brown the meat in the hot oil.
- In the bottom of a crock pot layer onion, potatoes, carrots and celery.
- Sprinkle with the bouillon granules, garlic, basil and thyme.
- Top with the browned meat.
- Pour the vegetable juice cocktail over the meat.
- (When I use chili powder in the flour on the meat I use V-8 Picante).
- Cover; cook on low for 10-12 hours or until meat and veggies are tender.
- NOTE: This can be prepared on top of the stove also.
- Brown the meat as above, only leave the meat in the pan and top with 3 1/2 cups vegetable juice cocktail, onion, bouillon granules, garlic, basil, and thyme.
- Bring to boiling, reduce heat and cover.
- Simmer 1-1 1/4 hours or until meat is nearly tender.
- Add potatoes, carrots and celery.
- Cover; simmer 30 minutes more.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05).
I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes.
I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.