Crock Pot Beef and Chile Stew
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 680.38 g lean stewing beef, cut into 3/4 inch cubes
- 2 large onions, chopped
- 4 garlic cloves, minced
- 2 (822.13 g) can diced tomatoes with juice (can use chil seasoned)
- 2 (255.14 g) can diced green chilies, drained
- 2 (481.94 g) can mexicorn, undrained
- 14.79 ml dried oregano
- 4.92 ml salt, to taste
- 2.46 ml ground red pepper
- 59.16 ml yellow cornmeal
directions
- Combine all ingredients in crock pot except cornmeal; stir well.
- Cover and cook on low for 7-8 hours, or until meat is tender.
- Turn up to high.
- Stir in cornmeal.
- Cover and cook for 25 minutes.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!