Crock Pot Beef and Chile Stew

READY IN: 8hrs 5mins
Recipe by yooper

A big slab of cornbread is perfect for sopping up this stew's tasty gravy!

Top Review by MyMagicMoo

This is a great lil spicy stew that will feed a whole family and have left overs :) If you dont like spicy i'd just cut the red pepper in half. this is a nice little spin on a crockpot stew. Thanks for sharing yooper! Made this for a Bargain Basement Tag.

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot except cornmeal; stir well.
  2. Cover and cook on low for 7-8 hours, or until meat is tender.
  3. Turn up to high.
  4. Stir in cornmeal.
  5. Cover and cook for 25 minutes.

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