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    You are in: Home / Recipes / Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes) Recipe
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    Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)

    Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes). Photo by nitko

    1/4 Photos of Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    nitko's Note:

    It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday’s meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank’s giving meal. Turkey meat you are not going to put into soup use for salads.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Put cold water in a pot (appropriate large pot).
    2. 2
      Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
    3. 3
      In the meantime, cook green peas until almost done and put aside.
    4. 4
      Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
    5. 5
      Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach – of course cut them into small pieces).
    6. 6
      Cook for more 30 minutes on low fire. You can also add noodles if you like.
    7. 7
      Before serving add sour cream and freshly minced dill and serve.

    Ratings & Reviews:

    • on November 29, 2009

      yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)

    Serving Size: 1 (733 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 89
    38%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 44.8 mg
    14%
    Sodium 753.5 mg
    31%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.4 g
    25%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    turkey liver

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