Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes) Recipe
    Lost? Site Map

    Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)

    Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes). Photo by nitko

    1/4 Photos of Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    nitko's Note:

    It is very full meal; if you are not hungry you can eat it as lunch alone. It is also traditional soup for Sunday’s meals, family gathering, or feasts. Use turkey back, wings, legs, head or parts of turkey not suitable for Tank’s giving meal. Turkey meat you are not going to put into soup use for salads.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6



    Units: US | Metric


    1. 1
      Put cold water in a pot (appropriate large pot).
    2. 2
      Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
    3. 3
      In the meantime, cook green peas until almost done and put aside.
    4. 4
      Take another pot and melt lard and put flour in it and fry until it become slightly brown (brownish). Add just a little soup in it and mix hard until it become creamy; than add filtered soup.
    5. 5
      Cut carrots into small cubes; add green peas and turkey meat (including livers, hearts, and stomach – of course cut them into small pieces).
    6. 6
      Cook for more 30 minutes on low fire. You can also add noodles if you like.
    7. 7
      Before serving add sour cream and freshly minced dill and serve.

    Ratings & Reviews:

    • on November 29, 2009


      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes)

    Serving Size: 1 (733 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 4.0 g
    Cholesterol 44.8 mg
    Sodium 753.5 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 5.4 g
    Sugars 6.4 g
    Protein 15.6 g

    The following items or measurements are not included:

    turkey liver

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes