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    You are in: Home / Recipes / Croatian Fish “gregada” Recipe
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    Croatian Fish “gregada”

    Croatian Fish “gregada”. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    nitko's Note:

    This is very simple fish meal, also very rich and full. Usual lunch in Dalmatian families.

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    Serves: 4



    Units: US | Metric


    1. 1
      For this meal you have to have large round pot with low rim.
    2. 2
      Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there.
    3. 3
      Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot.
    4. 4
      When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.

    Ratings & Reviews:

    • on October 25, 2008


      This was perfect! A few simple ingredients, and this turned out to be a wonderful dinner. I used tilapia because my fish market was out of cod today. For the 2 glasses of white wine, I used a good dry wine, and poured 10 oz. for the soup (and a glass for myself!) I followed the recipe exactly. The fish pieces broke up somewhat as I scooped the soup into bowls. But it was insanely delicious, thanks Nitko!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Croatian Fish “gregada”

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.9
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 75.2 mg
    Sodium 104.5 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 2.2 g
    Sugars 1.5 g
    Protein 33.3 g

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