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    You are in: Home / Recipes / Crisscross Roasted Potatoes Recipe
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    Crisscross Roasted Potatoes

    Crisscross Roasted Potatoes. Photo by Hey Jude

    1/3 Photos of Crisscross Roasted Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Marie's Note:

    Makes a wonderful presentation on your dinner plates. Potatoes are crisscross cut, brushed with butter, sprinkled with spices and baked. An easy throw in the oven and forget it dish.

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    Units: US | Metric


    1. 1
      Peel and cut each potato crosswise at 1/4" intervals to within 1/2" of the bottom of potato.
    2. 2
      Cut lengthwise (in the opposite direction) in the same manner, creating the crisscross pattern.
    3. 3
      Be sure not to cut all the way to the bottom.
    4. 4
      Place potatoes in ice water for 30 minutes.
    5. 5
      Dry potatoes and place in a baking pan.
    6. 6
      Brush with melted butter.
    7. 7
      Mix spices together and sprinkle on top of potatoes.
    8. 8
      Bake at 425°, turning and basting every 15 minutes for 45 minutes or until tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 06, 2012


      Great recipe, my husband and neighbor loved them, will be making many more times in the future!!!!

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    • on November 14, 2011


      This are so pretty and unusual and the spices set them off perfect. So easy to have in the oven baking while I was working on the rest of dinner. DH and I both enjoyed these and the look was so impressive. The spices are right on. Thanks so much for posting.

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    • on April 03, 2008


      Very very good. I used olive oil in place of the butter and added a little cayenne. Crispy on the outside, creamy on the inside. I will be making these for the next dinner party I attend.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Crisscross Roasted Potatoes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.1
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 397.8 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 2.6 g
    Sugars 1.2 g
    Protein 2.7 g

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