Crispy Roasted New Potatoes
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 16 small new potatoes or 907.18 g new potatoes, quartered
- 14.79 ml olive oil
- 2.46 ml salt
- 2.46 ml pepper
- 354.88 ml shredded Italian cheese blend
- 59.14 ml chopped fresh basil
- 2 garlic cloves (pressed)
- 3 green onions, chopped
directions
- Toss together first 4 ingredients.
- Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
- Bake at 400 for 25 minutes.
- Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.
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Reviews
-
These tasty potatoes are the bomb. So good, great flavor and amazing textures. The potatoes were really quick and easy to throw together, with ingredients always found in the fridge and pantry. The crispy potatoes were perfectly cooked and seasoned, the cheese was a great touch. We enjoyed these spuds very much, thanks so much for sharing your recipe Chef #772690 .