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    You are in: Home / Recipes / Crispy Fried Onion Rings Recipe
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    Crispy Fried Onion Rings

    Crispy Fried Onion Rings. Photo by blumoonfairy

    1/1 Photo of Crispy Fried Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    blumoonfairy's Note:

    I love this recipe because the onion rings come out so crispy and tasty.

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    Serves: 4



    Units: US | Metric

    Into a small bowl


    1. 1
      Mix flour, baking powder, paprika, seasoning salt and water. Stir until smooth.
    2. 2
      Slice onions 1/8-1/4" inch thick and seperate into rings.
    3. 3
      Drop onions into batter in bowl and stir gently with a spoon. This saves time, over dipping each ring separately into batter. Make sure all onion rings are coated with batter.
    4. 4
      Using a fork, drop one onion ring into fat to test temperature. Your onion ring should not cook too quickly or turn dark. If necessary, reduce temperature. You want your fried onion rings to puff up and turn golden brown, not overcook. If they over cook they will taste bitter.
    5. 5
      When fat is ready, gently drop onion rings into pot or place in fryer basket and lower into fryer.
    6. 6
      When onions rings are golden, using a slotted spoon lift into a metal strainer to drain. If using a fryer, simply lift the basket and allow your onion rings to drain.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on March 18, 2011


      I made these to go with last night's dinner (Pizza Burgers). I subbed beer for the water. They were very good and nicely crisped. Thanks for sharing. Made for PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crispy Fried Onion Rings

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 567.4 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 2.5 g

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