Cricketbirds Clam Chowder
photo by *Parsley*
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
directions
- Put onions, celery and potatoes in large saucepan and pour clam juice over top until barely covered. This usually takes me 2 bottles.
- Simmer, covered, over medium heat until barely tender.
- Meanwhile, melt butter.
- Add flour and blend, stirring contantly.
- Add half and half slowly, cook and stir with wire whisk until smooth and thick.
- Add undrained vegetables and clams, and heat through.
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Reviews
-
I cut this recipe back by 2/3 since it was easiest to use just 1 can of the clams, & the resulting amount satisfied 2 of us just fine! This is, however, a recipe I want to keep on hand to make for company another time ~ A GREAT, GREAT CLAM CHOWDER, & very easy to prepare! thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]
RECIPE SUBMITTED BY
I'm an Assistant Manager at a bank here in Connecticut. Previously, I was an Animal Control Officer, and owned my own pet shop for many years. I have two absolutely wonderful kids that are out on their own now. In my spare time I love to cook, I have so many recipes yet to try!! I also love to garden, in particular, turning any spare lawn into yet another perennial garden - even though my husband told me to knock it off! I was diagnosed with stage 4 Ovarian Cancer late in 2006, and after a year of hiding from the world, I went back to work, and the cancer returned. I am now cancer free, and decided that if this is my time to live, I want to be cooking and gardening, and loving my supportive family for as long as I can!!!! I have loved this site for a long time, it will always be my 'go to' place when I need a certain recipe, or have a question. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">