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Photo by Susie D
2 Photos of Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
See All PhotosPrep Time:
Cook Time:
30 mins
15 mins
This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.
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Serving Size: 1 (134 g)
Servings Per Recipe: 4
The following items or measurements are not included:
meat
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